Dining & Catering
The menu
Everything we serve, course by course. Choose a menu to see what is included, then we will build the rest together.
Our promotional dinner for weddings, engagements, cocktail and seasonal parties.
Passed Hors d'Oeuvres
Select 5
- Beef Slider · chipotle mayo, tomato, arugula on brioche bun
- Arancini Wild Mushroom · tomato bhaji sauce
- Vietnamese Fresh Vegetable Roll · rice paper, sweet chili sauce
- Torched Brie Crostini · red pepper and charred strawberry jelly
- Smoked Cheddar Grilled Cheese · fig compote
- Mac & Cheese Truffle · herbed breadcrumbs
- Green Curry Chicken Satay · peanut sauce
- Spiced Chicken Taco · avocado, corn relish, rainbow slaw
- Mini Yorkshire Pudding · braised beef bourguignon, pecorino
- Sweet Potato Frites · chipotle aioli
On the Table
Hummus & babaganoush upgrade
- Freshly baked artisan bread rolls & flatbreads served with butter balls
Appetizer Course
Choice of one
- Tuscan Kale and Beet Salad · blueberry raisins, shaved radish, toasted chickpeas, grilled focaccia, pecorino, carrot ginger vinaigrette
- Hearty Salad · organic baby greens, roasted Bosc pear, grilled fennel, carrot ribbons, cherry tomatoes, lemon herb vinaigrette
Entrée Course
Choice of one
- Mushroom Chicken Supreme · pan seared breast stuffed with sautéed wild mushrooms, blueberry cider demi glace
- Basil Chicken Supreme · roasted breast marinated with fresh basil and preserved lemon, sweet pepper chutney
- Mediterranean Chicken Supreme · grilled breast stuffed with arugula, chickpeas, sundried tomato and olives, Vidal Blanc demi glace
- Eggplant Involtini (vegetarian) · grilled eggplant rolled around tofu, peppers, zucchini and heirloom carrot, tomato basil sauce, scallion polenta
Accompanied With
- Mashed Yukon Gold potato
- French green bean, heirloom carrot and sweet pepper leek bundle
Dessert Course
Choice of one
- Crème Brûlée · burnt sugar crackling, fresh berries and fruit compote
- Apple Crumble · served warm, raisins, crème anglaise (add French vanilla ice cream
Late Night Passed Canapé Bites
Choose 2
- Mini BLT Forks
- Mini Caprese Pins
- Spaghetti and Meatball Cup
- Mini Brie Wedge with Dill and Smoked Salmon
- Biscuit Bite with Caramelized Onion and Fig
- Vegetable Spring Roll · plum sauce
Coffee and Tea Service
- Freshly brewed regular and decaffeinated coffee and teas, cream, milk, sugar, sweetener and lemon slices
Cocktail Reception Stations
- Oyster Bar · seasonal oysters, horseradish, mignonette, lemon, hot sauce, vodka · chef attended, minimum 100 guests
- Antipasto Bar · prosciutto, soppressata, carved parmesan, grilled balsamic vegetables, marinated artichokes and olives, bocconcini & tomato salad, focaccia & flatbread
- Sushi Bar · fish and vegetarian hosomaki, nigiri, California rolls, chef in traditional attire
- Deluxe Antipasto · antipasto bar plus two fish options: frutti di mare, P.E.I. mussels, seared scallops, shrimp cocktail tower, fried calamari, torched salmon skewers, Icelandic smoked salmon
Entrée Options
- Dual Plate Upgrade, Chicken & Beef
- Beef Upgrade · New York Striploin, Prime Rib Steak, Beef Short Rib, Beef Tenderloin
- Fish Entrée Upgrade · Canadian Salmon fillet, Arctic Char, Black Cod
- Any Pasta Course
- Any Soup Course
Late Night Stations
- Sweet Station · fresh fruits and berries, European mini cakes, cookies & tartlets, house coffee and teas
- Poutine Station · serves 150 · The Standard, The Canadian (maple bacon), The Quebecoise (Montreal smoked meat)
- Slider Bar · choose three styles with shoestring fries
- Taco Bar · crispy mahi, jerk chicken, or fried avocado
- Portuguese Seafood Buffet · baby lobster, crab legs, grilled shrimp, marisco seafood salad, codfish and shrimp croquettes, mussels, smoked fish, Portuguese breads
- All Night Café · barista coffee bar from the start of dinner until 1:00 AM
Menus are customized for every event · Dietary requirements gladly accommodated
Tastings
Come taste it before you decide.
Private tastings are included with our signature dinner packages.
Book a tasting